Home Freeze Dryer
Make your own 25 year shelf life food from groceries and leftovers.
See OptionsMake your own 25 year shelf life food from groceries and leftovers.
See OptionsA heavy duty canner that can last a lifetime.
See OptionsA popular, affordable canner for meats, beans and vegetables.
See OptionsStart canning jams, pickles and tomatoes.
See OptionsThe standard jars for home canning.
See OptionsSeal meat and bulk food to prevent freezer burn and spoilage.
See OptionsCommercial grade sealing for serious food storage.
See OptionsKeep rice, beans and flour fresh for decades.
See OptionsPest proof storage that opens and reseals easily.
See OptionsDry fruits, vegetables and jerky for storage.
See OptionsTurn stored wheat and corn into flour with no power.
See OptionsUses the oldest cans first so nothing goes to waste.
See OptionsOrganize a pantry that can hold months of supplies.
See OptionsYour canned food is useless without one.
See OptionsOver 16,000 heirloom seeds in 35 varieties to grow your own food.
See OptionsGrow more food in a small yard.
See OptionsFresh greens indoors in days, even in winter.
See OptionsGrow food longer each year.
See OptionsEverything you need to start a food garden.
See OptionsKeep potatoes, onions and squash fresh longer.
See OptionsFor families who want deep security: three months of food, water and off grid power.
Dry staples sealed in mylar bags with oxygen absorbers inside food grade buckets, home canned foods, and freeze dried foods all store for years when kept cool and dry.
For large families or gardeners, it can pay off over time because store bought freeze dried food is expensive. It is a big upfront cost, so compare your yearly food storage spending first.
Grab the free printable checklist, then pick up the top rated basics: a 72 hour kit, water filter, emergency radio and first aid kit. Most families finish Level 1 in a single order.